Schisandra 1 oz 1_1.png
Schisandra 1 oz 1_1.png

Schisandra

from $21.00
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Schisandra is traditionally used as an adaptogen, an herb that helps the body and mind adapt to stress. Many women in the menopause transition find it useful for hot flashes and mental clarity. Because it can be gently stimulating, it is often taken earlier in the day. Some other great uses of Schisandra inlude

  • Liver supportive

  • Rich in antioxidants

  • Traditionally used to support stamina and energy

Schisandra is traditionally used as an adaptogen, an herb that helps the body and mind adapt to stress. Many women in the menopause transition find it useful for hot flashes and mental clarity. Because it can be gently stimulating, it is often taken earlier in the day. Some other great uses of Schisandra inlude

  • Liver supportive

  • Rich in antioxidants

  • Traditionally used to support stamina and energy

  • Shake well before use.

    Take 1 dropperful (1 mL), 1-3 times daily or as needed.

    Can be added to 1 ounce of water

  • Dried plant extraction at 1:5 ratio

    • Certified organic, dried schisandra berries (Schisandra chinensis)

    • Reverse osmosis water

    • Organic cane alcohol

  • As with any new herbal product, consult your healthcare provider before use.

    Keep out of reach of children.

    • Small-batch, non-GMO, gluten-free herbal offerings, made with love in Austin, TX.

    • Most of our herbs are grown in our garden, while others are mindfully wildcrafted or sourced from USDA-certified organic farms.

    • We tend our garden with permaculture practices, caring for the soil, the plants, and the wildlife we share this land with.

    • The earth belongs to everyone, so our purpose is to make herbal remedies accessible to as many people as we can

    • Wild Born Remedies is a mother-led, woman-owned business.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Schisandra (Schisandra chinensis) is a woody vine native to northeastern Asia, with small red berries that have been used in Chinese herbal traditions for about 2,000 years. Called wu wei zi, or "five-flavor fruit," the berry is said to hold all five tastes: sweet, sour, salty, bitter, and pungent. In Traditional Chinese Medicine, each flavor is associated with a different organ system, which is part of why schisandra is considered such a well-rounded herb.